Prosciutto wrapped Chicken with Peaches is the perfect summer dinner! It's easy, cheesy, and can be made in under an hour! This sweet and savory dish is sure to be a crowd pleaser!
Need more chicken recipes? Try this White Wine Herb Roasted Chicken and this Healthy Orange Sesame Chicken!
quick dinners are becoming my new favorite go to for summer...
Quick dinners are becoming my new favorite thing. Sometimes I like creating dishes that are a labor of love and take all day to cook. However, as of late, I’ve been enjoying things that are a bit less timely with less steps but still taste amazing. This Prosciutto wrapped Chicken with Peaches is no different. It's quick and easy and SO delicious.
The chicken is seasoned and then topped with gruyere cheese. Then you wrap it with prosciutto! I could've stopped here because like yum - but because I'm a true sweet and savory girl at heart, I needed a fun and fresh sweet component. What did I add? Peaches! And a little brown sugar so that they'd caramelize in the oven.
where ths inspo come from for this Prosciutto wrapped Chicken with Peaches?
My Husband loves prosciutto and I wanted to do something special for him because all day yesterday, he helped me build my website – and boy was it difficult. For some reason, I was under the impression that building a website would be something time consuming but not “hard”. It's actually very hard. Like I see why people are paid to do this. I have a newfound respect for the craft through and through.
Anyway, I combined all of his favorite flavors to make this dish. And voila! Sheer perfection. Prosciutto wrapped Chicken with Peaches. He loved it. I loved it. Now it's your turn!
what do I need to make this dish?
A cast iron skillet and a few basic ingredients. I purchased the prosciutto from Balducci's, if you can't find prosciutto, they also sell it at most markets. I believe Target sells it as well!
Prosciutto wrapped Chicken with Peaches
Equipment
- 12-inch cast iron pan
Ingredients
- 2 Chicken Breasts (cut in half)
- 8 slcies Prosciutto
- 1 cup Gruyere cheese (shredded)
- 1 tbsp onion powder
- Salt and Pepper, to taste
- 3 Peaches (sliced)
- 3 cloves Garlic (diced)
- 2 tbsps Brown Sugar
- 1 tbsp Fresh Thyme (stems removed)
- 4 tbsps Salted Butter
- 1 tbsp Dijon Mustard
- Cilantro, for garnish
Directions
- Preheat oven to 400 degrees F.
- Cut chicken breast in half and season with onion powder, salt, and pepper. Top with shredded Gruyere cheese and wrap with prosciutto. Add to a 12-inch cast iron pan.
- Slice thick slices of peaches and dice cloves of garlic add to the cast iron skillet.
- Top peaches and chicken with dried thyme, brown sugar, and sliced butter.
- Bake for 25-30 minutes.
- Remove peaches and chicken from the skillet and place skillet on stove over medium heat. Allow juices to reduce and thicken. Remove from heat and add dijon mustard and stir. Pour on top of chicken and peaches.
- Eat!
Rate + Review
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