Creamy Heirloom Tomato Soup with Garlic Croutons! This is the first soup that I made this Fall and honestly, it’s utterly delicious! Full of heirloom tomatoes, garlic, pesto, coconut cream, you truly can’t go wrong. Now that Fall is finally here, I will be making this recipe at least once per week. It’s the perfect soup to enjoy on a cool Fall day while admiring the foliage.
Weather in the DMV is proof that Fall is here. It was one of those days where you just want to sit in front of the fireplace and cuddle up with a bunch of blankets. Given this, I felt the strong urge to cook up some tomato soup.
creamy heirloom tomato soup with garlic croutons
As a kid, I didn’t really care for tomato soup. Tomatoes are good but tomato soup always just tasted so bland and boring. I began making my own tomato soup in college when I had the flu and my roommate gave me a can of campbell’s tomato soup. I remember thinking “oh boy, not a big fan of tomato soup but let’s try this anyway.” I added garlic and pepper to the soup and that made it palatable.
Half way through the bowl, I wondered how I could make it better, so I tried making it from scratch and was shocked at the result. A tasty, creamy, and inexpensive way to make tomatoes into an awesome meal. This is a fun recipe to make that I’m sure it will be a hit in your home!
By this time, the soup should be finished. Get a bowl and enjoy! 🙂